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Prep Time: 8 minutes
Cook Time: 4 hours
Total Time: 4 hours 8 minutes
Yield: 6 servings 1x
24 oz bag frozen Italian style beef meatballs
45 oz jar of meat sauce
1 lb block mozzarella cheese, sliced
Pour 1/3 of the meat sauce into the bottom of the crock pot.
Pour the entire bag of frozen meatballs into the crock pot.
Pour the remaining sauce over the frozen meatballs, cover and cook for about 3 hours on high or until the meatballs are heated through.
20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of the cooked meatballs . Recover and heat until the mozzarella cheese has melted.
Serve the cheese covered meatballs on your favorite sub rolls.
For original article click HERE
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Beyond High School