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Bacon Cheese Frittata

Ingredients

  • 5 slices bacon

  • 6 eggs

  • 1 cup milk

  • 2 tablespoons butter, melted

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1/4 cup chopped green onions

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

  4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

For original recipe click HERE

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