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Cheese Sausage Strata


  • 1-1/2 pounds Jones No Sugar Pork Sausage Roll sausage

  • 9 large eggs, lightly beaten

  • 3 cups whole milk

  • 9 slices bread, cubed

  • 1-1/2 cups shredded cheddar cheese

  • 1/2 pound sliced bacon, cooked and crumbled


  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.

  • 2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

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