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April 16, 2018
3 lbs about 5-6 count boneless, skinless chicken breasts
1 1/2 cups BBQ Sauce I used Sweet Baby Rays Honey BBQ
1/2 medium onion grated (with juice)
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar
Stir together all sauce ingredients in a 5-6 qt slow cooker.
Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
For the original recipe click HERE.
Food for Thought
Beyond High School