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Oven Fried Chicken

Serves 4

Crispy on the outside and tender on the inside, this oven “fried” chicken is so delicious and does not require any deep-frying!

Prep Time

15 min

Cook Time

25 min

Prep Time


  1. 4 boneless, skinless chicken breasts, each cut in 3 strips

  2. 5 Tablespoons butter

  3. 1 cup all-purpose flour

  4. 1 Tablespoon seasoning salt

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 2 teaspoons paprika


  1. Preheat oven to 400 F°. Place butter on a large baking sheet and place in the oven to melt. Once butter is melted remove from oven.

  2. Add flour, seasoning salt, salt , pepper and paprika in a large Ziploc bag. Add 3 pieces of chicken at a time and shake to coat.

  3. Place coated chicken strips on the baking sheet, leaving a space between each strip. Bake 10 to 12 minutes, flip chicken with a pair of tongs, then bake another 10 to 12 minutes or until inside is cooked through.

  4. Serve immediately and enjoy!


  1. *Be sure to space chicken apart on baking sheet so the outside gets crispy!

Original recipe can be found HERE

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