Crispy on the outside and tender on the inside, this oven “fried” chicken is so delicious and does not require any deep-frying!
4 boneless, skinless chicken breasts, each cut in 3 strips
5 Tablespoons butter
1 cup all-purpose flour
1 Tablespoon seasoning salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons paprika
Preheat oven to 400 F°. Place butter on a large baking sheet and place in the oven to melt. Once butter is melted remove from oven.
Add flour, seasoning salt, salt , pepper and paprika in a large Ziploc bag. Add 3 pieces of chicken at a time and shake to coat.
Place coated chicken strips on the baking sheet, leaving a space between each strip. Bake 10 to 12 minutes, flip chicken with a pair of tongs, then bake another 10 to 12 minutes or until inside is cooked through.
Serve immediately and enjoy!
*Be sure to space chicken apart on baking sheet so the outside gets crispy!