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Crock Pot Chicken Tacos



3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix 1 cup chicken broth 1 lb boneless skinless chicken breast


  1. Dissolve taco seasoning into chicken broth.

  2. Place chicken breasts in crock pot and pour chicken broth over.

  3. Cover and cook on low for 6-8 hours.

  4. With two forks, shred the chicken meat into bite-size pieces.

  5. To freeze, place shredded meat into freezer bags with the juices.

  6. Press out all the air and seal.

To view original recipe click HERE.

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