20 ounces canned pineapple chunks in juice
15 ounces canned fruit cocktail in juice
6 ounces lemon yogurt
Number of Servings: 8
Prep Time: 10 minutes
Total Time: 10 minutes
Wash, peel and slice bananas. Place in bowl.
Drain pineapple chunks and fruit cocktail. Add to bowl.
Add yogurt to bowl and mix well.
Cover and chill until ready to serve.